Name: Bodegas Atalaya
Variety:Laya
Region:Almansa
Country:Spain
Year:
2013
Price: $8.95
Winery review:
88 Points –
Stephen Tanzer
A blend
of 70% Garnacha Tintorera, a.k.a. Alicante Bouschet, and 30% Monastrell;
fermented in stainless steel, followed by four months in French oak. Bright purple. Cassis, blueberry, pungent herbs and mocha on
the nose. Smooth and open-knit on the
palate, displaying fresh cherry and dark berry qualities and a hint of black
pepper. Finishes with gripping tannins
and good length, leaving a subtle floral note behind.
My
review: This was quite different. I tasted the pepper in this one. I haven't had anything like it before honestly. It confused me I actually asked for a 2nd tasting to make sure of my feelings on this one. I liked it but at the same time I didn't like it. I was very conflicted with this one the berry tastes put me off but then the after taste I thoroughly enjoyed so I would recommend this one simply to see someone else's reaction. Though again the berry and pepper mix was something I at first don't like but then the finish and after taste I like.
***I did not eat anything with this wine*** |
Sunday, March 22, 2015
Bodegas Atalaya
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